Award-winning Buckinghams Steakhouse and Lounge is fine dining at its very best. Sip on a signature cocktail in the lounge before enjoying a hand-chosen menu of exquisitely prepared beef, poultry, lamb, and seafood dishes, premier wines, and decadent desserts in our elegant dining room. It all makes Buckinghams the perfect ingredient in your special night out.
April's Featured Dish
If you love salmon and lobster, stop by Buckinghams in April to enjoy Executive Chef Jason Tsoris' Lobster-Stuffed Salmon in Pernod Shallot Cream Sauce. Want to try making it at home?
Menu
Lobster-Stuffed Salmon in Pernod Shallot Cream
