Award-winning Buckinghams Steakhouse and Lounge is fine dining at its very best. Sip on a signature cocktail in the lounge before enjoying a hand-chosen menu of exquisitely prepared beef, poultry, lamb, and seafood dishes, premier wines, and decadent desserts in our elegant dining room. It all makes Buckinghams the perfect ingredient in your special night out.
Menu
Main
starters
corn salsa & dijon butter sauce
sturgeon caviar, goat cheese, cucumber relish & lemon cream “Elgin Community College” Menu Competition
artichoke, portabella & bourbon demi
new england style seasoning, cocktail sauce & lemon
on the half shell, cilantro salsa, horseradish & lemon
fried with lemon, rosemary, calabrese peppers & marinara
broiled with roasted garlic herb compound butter
blue point oysters, baked with creamed spinach topped with hollandaise sauce
fresh mozzarella, tomato, basil, evoo, pesto & shaved asiago
seconds
maine lobster, cream fraiche & essence of sherry
toasted brioche, gruyere cheese & thyme
seasonal greens with caramelized onions, fresh raspberries, goat cheese, toasted pistachios, tossed with raspberry champagne vinaigrette
tomatoes, smoked bacon lardons, crumbled bleu cheese, red onion, bleu cheese or ranch dressing
romaine leaves tossed caesar dressing & ciabatta croutons, finished with white anchovies
mains
thyme caramelized onions & merlot sauce 12oz
roasted bell peppers & pinot noir demi 16oz
tomato risotto, wild mushrooms, & marsala reduction
orange citrus relish & shallot chardonnay cream sauce
pan roasted, caper butter sauce & lemon
rosemary cabernet demi
bbq compound butter & pan natural juices
grilled fennel & rich pinot noir sauce
maytag bleu cheese cream sauce 14oz
peppercorn demi sauce 24oz
seasonal vegetables & béarnaise sauce 24oz for 2
one and one half – pounds / three – pounds
enhancements / 5
parmesan spinach
double baked potato
today’s risotto
asparagus served with hollandaise
seasonal mushrooms ragout
hand cut fries
crispy brussels sprouts
yukon gold au gratin potatoes